Baked Olive Oil & Lemon Zest Ricotta
Whipped Ricotta Pomegranate Parfaits
Parfaits are perfect for breakfast or snack time, and this layered treat packs in protein, fiber, and antioxidants, plus plenty of creamy goodness and crunch to satisfy cravings.
1 c nonfat ricotta cheese
1 c nonfat plain Greek yogurt
2 oz cream cheese
2 Tbsp honey
Zest of 1 orange
¾ c pomegranate seeds (see how to easily deseed a pomegranate here)
½ c pistachio pieces
1. COMBINEricotta, Greek yogurt, cream cheese, honey and lemon zest in a medium bowl. With a hand mixer, beat on high until whipped together.
2. LINEup 4 parfait cups. Place 1 Tbsp pomegranate seeds in the bottom of each. Top each with 4 Tbsp whipped ricotta mixture, 1 Tbsp pistachio pieces and 1 Tbsp pomegranate seeds.
3. SPOONon another 4 Tbsp whipped ricotta mixture into each, finish with 1 Tbsp pistachio pieces and 1 Tbsp pomegranate seeds, and serve.
Video: Katie Cooks - Whipped Ricotta with preserved cherries and amaretti crunch
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