Healthy Vegetable Fry Up Cabbage For Sunday Dinner | Recipes By Chef Ricardo
Sautéed Cabbage with Peas
Jun 25, 2007
Onion, sautéed until golden, adds a wonderfully nutty flavor to this simple side dish.
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Total Time: 0 hours 35
2 tbsp. margarine or butter
small head savoy cabbage
1/2 tsp. sugar
1/4 tsp. coarsely ground black pepper
1/2 c. chicken broth
package frozen baby peas
1/4 c. chopped fresh dill
- In 12-inch skillet, melt margarine or butter over medium heat. Add onion and cook, stirring often, until tender and golden, about 8 minutes.
- Add cabbage, salt, sugar, and pepper, and cook until cabbage is tender-crisp, about 5 minutes, stirring often. Stir in broth, and cook 10 minutes or until cabbage is tender. Spoon mixture into bowl; cover and refrigerate up to 1 day.
- To complete, return cabbage mixture to skillet; add frozen peas and dill. Cook over medium heat, stirring frequently, 12 to 15 minutes, until heated through.
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Date: 06.12.2018, 18:15 / Views: 44452