Recipe Pesto-Topped Grilled Summer Squash



Pesto-Topped Grilled Summer Squash

Toasty rustic pesto takes simple grilled squash from ordinary to exceptional with tangy lemon and fresh garlic. Serve as a side dish or chop the grilled squash, combine with the pesto and toss with pasta for a light entree.

SERVINGS:
TOTAL TIME:30 min

Ingredients

  • 1/2 cup(s) basil, fresh
    chopped
  • 1/4 cup(s) nuts, pine nuts
    toasted (see tip)
  • 1 tablespoon cheese, grated Parmesan
  • 1 clove(s) garlic
    minced
  • 2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 2 medium squash, summer (yellow)
    (about 1 pound), sliced diagonally 1/4-inch thick
  • cooking spray, olive oil-flavored
    (or canola oil flavored), enough to coat squash

Instructions

1. Preheat grill to medium-high.
2. Combine basil, pine nuts, oil, Parmesan, garlic, lemon juice and salt in a small bowl.
3. Coat both sides of squash slices with cooking spray. Grill the squash until browned and tender, 2 to 3 minutes per side. Serve topped with the pesto.
* Tip: To toast pine nuts, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.





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Date: 17.12.2018, 22:03 / Views: 83191