Crab louie dressing 2018

Date: 16.10.2018, 09:10 / Views: 95153

Crab Louie Stay Connected

© Petrina Tinslay

Step 1    

In a bowl, whisk the mayonnaise with the ketchup, relish, lemon juice, garlic, Tabasco, Worcestershire sauce, paprika and chili powder and season with salt and pepper. Let stand at room temperature for 15 minutes.

Step 2    

In a medium saucepan of boiling salted water, cook the asparagus until just tender, 3 minutes. Drain and cool.

Step 3    

Arrange the romaine, cucumber, radishes, tomatoes, eggs and asparagus on a platter. Top with large chunks of the crabmeat and serve, passing the dressing at the table.

Suggested Pairing

This dish is great with the fresh flavors in the Evening Land Vineyards Blue Label California Chardonnay.

Food & Wine may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. © 2018 Meredith Corporation Allrecipes Food Group. All rights reserved.
View Website and . . . Users of this site agree to be bound by the Website Terms and Conditions and .
foodandwine.com is part of the Meredith Corporation Allrecipes Food Group. |



Похожие новости


Small study table for kids 2018
Sparkly blue homecoming dresses
Different types of twist braids 2019
Neon orange quinceanera dresses 2018
Curly hair icon 2018
Black halter v neck long prom 2019
Black and blonde hair ciara photo
New home interiors 2019