Shrimp Burrito With Cilantro Lime Rice & Honey Chipotle Lime Sauce by Rockin Robin
- In a large bowl, combine carrots, cabbage, green onion, and cilantro. Pour lime juice and olive oil into bowl and toss to coat veggies as evenly as possible. Set aside.
- Heat a nonstick skillet over medium heat for 1 minute. Add shrimp, chipotle peppers, and adobo sauce. Stir constantly for 2 to 3 minutes or until shrimp are warm throughout. (Cooking longer will cause shrimp to shrink and become rubbery.) Pour shrimp and sauce from the pan into a small bowl.
- One tortilla at a time, arrange slaw mixture, 4 to 5 shrimp, and some avocado on tortillas. Squeeze more lime juice over top, if desired. Roll up like a burrito or fold over sides and secure with a toothpick.
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Date: 06.12.2018, 15:46 / Views: 75555